Camaron Pelado Mexican Bar & Grill Menu

Ostiones en su Concha (Oysters in their Shells)

Fresh oysters (6) served on the half shell with lime, cocktail sauce, and our special house seasoning.

Camarones a la Cucaracha (Shrimp Cucaracha Style)

Shell-on shrimp (12) pan-fried in a bold, spicy garlic-chile sauce until crispy and full of flavor.

Shrimp Empanadas

Golden-fried empanadas (3) filled with seasoned shrimp and melted cheese, served with house salsa for dipping.

Guacamole and Chips

Fresh made guacamole every day, served with chips.

Caldo de Camaron (Shrimp Broth)

Traditional Mexican shrimp soup simmered with vegetables, herbs, and mild spices. Served with onion, lime, and tortillas.

Caldo 7 Mares (7 Seas Broth)

A rich seafood soup brimming with shrimp, fish, octopus, crab, and other ocean favorites, cooked in a savory house-made broth.

Tacos Gobernador (Governor's Tacos)

Three grilled corn tortillas filled with sautéed shrimp, melted cheese, and roasted bell peppers. Finished with onion and a side of jalapeño sauce.

Fish Tacos

Three tortillas filled with crispy or grilled fish, topped with fresh cabbage, pico de gallo, chipotle sauce, and a side of lime.

Street Taco

Made with handmade tortillas and served with onion, cilantro, and a side of lime.

Burrito

Flour tortilla stuffed with your choice of meat, rice, beans, and melted cheese. Served with a side of guacamole and sour cream.

Quesadilla

Warm flour tortilla filled with melted cheese and your choice of meat, grilled until golden and served with sour cream, fresh guacamole, and pico de gallo.

Molcajete del Mar (Molcajete of the Sea)

A deluxe seafood molcajete featuring crispy breaded fish filet, grilled fish fillet, grilled shrimp, crab legs, and fresh oysters on the half shell. Served atop grilled onions and topped with our signature house sauce. Comes with a side of white rice and salad.

Cielo, Mar Y Tierra (Surf, Turf, and Sky)

Tender grilled chicken breast, carne asada, shrimp, nopal, queso fresco, chorizo, a roasted chile toreado, and grilled onions - all simmered in our rich house sauce. Served with rice, beans, and your choice of corn or flour tortillas.

Molcajete Michoacan

Grilled chicken breast, carne asada, nopal, queso fresco, chorizo, carnitas, roasted chile toreado, and grilled onions - simmered in our rich house sauce. Served with rice, beans, and your choice of corn or flour tortillas.

Fajitas

Your choice of chicken, beef, or shrimp sautéed with onions and bell peppers in our special sauce. Served with rice, beans, guacamole, and pico de gallo.

Carne Asada (Grilled Steak)

Grilled arrachera steak served with rice, beans, grilled onion, a jalapeño pepper, and guacamole. Served with tortillas.

Pulpo Zarandeado (Grilled Octopus)

Grilled octopus marinated in a smoky, citrus-infused zarandeado blend, seared to perfection and served with white rice, salad, and tortillas.

Camarones Zarandeados (Grilled Shrimp)

Grilled shrimp marinated in our delicious zarandeado blend, served with white rice, salad, and tortillas.

Filete Zarandeado (Grilled Filet)

Fish filet marinated in our zarandeado blend then grilled and served with white rice, salad, and tortillas.

Pescado Empanizado (Breaded Fish)

Crispy, golden-fried fish fillet served with white rice, fresh salad, and tortillas.

Filete a la Diabla (Steak a la Diabla)

Fish fillet smothered in our spicy diablo sauce, served with white rice, salad, and tortillas.

Mojarra Frita (Fried Mojarra)

Whole tilapia, seasoned to perfection and cooked until golden. Accompanied by white rice, and your choice of French fries or a side salad. Served with tortillas.

Shrimp Ceviche

Fresh shrimp marinated in lime and mixed with cucumber, tomato, red onion, cilantro, and avocado. Served chilled, with tostadas on the side.

Marisco Tower (Seafood Tower)

Fresh and vibrant tower of shrimp, octopus, fresh tuna, and avocado, layered with cucumber, red onion, and a blend of citrus for the perfect coastal bite. Served with tostadas.

Coctel de Camaron (Shrimp Cocktail)

Classic Mexican-style shrimp cocktail with fresh tomato sauce, avocado, onions, cilantro, and a splash of lime.

Aguachiles

Fresh shrimp marinated in lime with cucumber, red onion, and avocado in your choice of sauce, served with tostadas.

Tostada de Atun (Tuna Toast)

Crispy tostada topped with fresh tuna marinated in lime, soy, and a touch of chile, mixed with cucumber, red onion, and cilantro, then finished with creamy avocado slices.

The Coastal Salad

Grilled shrimp served over a mix of spinach and romaine lettuce, with cucumber, tomato, avocado, corn, and onions. Served with your choice of regular or chipotle ranch dressing.

Charola Camaron Pelado Platters (Tray of Peeled Shrimp)

Serves 2. 1 mojarra (tilapia), red & green aguachile, shrimp ceviche, oysters (2), seasoned shell-on shrimp (camarones cucaracha)

Charola Suprema del Mar Platter (Supreme Sea Platter)

Serves 4. 2 mojarras (tilapia), red & green aguachile, shrimp ceviche, octopus, oysters (4), seasoned shell-on shrimp (camarones cucaracha), and callo de hacha (half-moon scallops)

Camarones Empanizados (Breaded Shrimp)

Crispy breaded shrimp, golden-fried and accompanied by a side of our delicious house-made dipping sauce.

Camarones al Coco (Coconut Shrimp)

Shrimp coated in coconut flakes, golden-fried and accompanied by a side of our delicious house-made dipping sauce.

Camarones a la Diabla (Shrimp a la Diabla)

Shrimp sautéed in a fiery diablo sauce alongside bell peppers and onions.

Camarones al Ajillo (Garlic Shrimp)

Shrimp sautéed in garlic butter alongside onions and bell peppers.

Camarones Rancheros (Ranchero Shrimp)

Shrimp sautéed in our delicious ranchero sauce (prepared with tomato, onion, and serrano pepper).

Camarones al Tamarindo (Tamarind Shrimp)

Shrimp glazed in our tangy-sweet tamarind sauce with hints of chile and lime.

Jalapeño

2 pieces

Corn Tortillas

4 pieces

Flour Tortillas

4 pieces

Mexican Soda Bottle

Coca, Fanta, Sprite

Aguas Frescas

20 oz