Camaron Pelado Mexican Bar & Grill Menu

Fresh oysters (6) served on the half shell with lime, cocktail sauce, and our special house seasoning.

Shell-on shrimp (12) pan-fried in a bold, spicy garlic-chile sauce until crispy and full of flavor.

Golden-fried empanadas (3) filled with seasoned shrimp and melted cheese, served with house salsa for dipping.

Fresh made guacamole every day, served with chips.

Traditional Mexican shrimp soup simmered with vegetables, herbs, and mild spices. Served with onion, lime, and tortillas.

A rich seafood soup brimming with shrimp, fish, octopus, crab, and other ocean favorites, cooked in a savory house-made broth.

Three grilled corn tortillas filled with sautéed shrimp, melted cheese, and roasted bell peppers. Finished with onion and a side of jalapeño sauce.

Three tortillas filled with crispy or grilled fish, topped with fresh cabbage, pico de gallo, chipotle sauce, and a side of lime.

Made with handmade tortillas and served with onion, cilantro, and a side of lime.

Flour tortilla stuffed with your choice of meat, rice, beans, and melted cheese. Served with a side of guacamole and sour cream.

Warm flour tortilla filled with melted cheese and your choice of meat, grilled until golden and served with sour cream, fresh guacamole, and pico de gallo.

A deluxe seafood molcajete featuring crispy breaded fish filet, grilled fish fillet, grilled shrimp, crab legs, and fresh oysters on the half shell. Served atop grilled onions and topped with our signature house sauce. Comes with a side of white rice and salad.

Tender grilled chicken breast, carne asada, shrimp, nopal, queso fresco, chorizo, a roasted chile toreado, and grilled onions - all simmered in our rich house sauce. Served with rice, beans, and your choice of corn or flour tortillas.

Grilled chicken breast, carne asada, nopal, queso fresco, chorizo, carnitas, roasted chile toreado, and grilled onions - simmered in our rich house sauce. Served with rice, beans, and your choice of corn or flour tortillas.

Your choice of chicken, beef, or shrimp sautéed with onions and bell peppers in our special sauce. Served with rice, beans, guacamole, and pico de gallo.

Grilled arrachera steak served with rice, beans, grilled onion, a jalapeño pepper, and guacamole. Served with tortillas.

Grilled octopus marinated in a smoky, citrus-infused zarandeado blend, seared to perfection and served with white rice, salad, and tortillas.

Grilled shrimp marinated in our delicious zarandeado blend, served with white rice, salad, and tortillas.

Fish filet marinated in our zarandeado blend then grilled and served with white rice, salad, and tortillas.

Crispy, golden-fried fish fillet served with white rice, fresh salad, and tortillas.

Fish fillet smothered in our spicy diablo sauce, served with white rice, salad, and tortillas.

Whole tilapia, seasoned to perfection and cooked until golden. Accompanied by white rice, and your choice of French fries or a side salad. Served with tortillas.

Fresh shrimp marinated in lime and mixed with cucumber, tomato, red onion, cilantro, and avocado. Served chilled, with tostadas on the side.

Fresh and vibrant tower of shrimp, octopus, fresh tuna, and avocado, layered with cucumber, red onion, and a blend of citrus for the perfect coastal bite. Served with tostadas.

Classic Mexican-style shrimp cocktail with fresh tomato sauce, avocado, onions, cilantro, and a splash of lime.

Fresh shrimp marinated in lime with cucumber, red onion, and avocado in your choice of sauce, served with tostadas.

Crispy tostada topped with fresh tuna marinated in lime, soy, and a touch of chile, mixed with cucumber, red onion, and cilantro, then finished with creamy avocado slices.

Grilled shrimp served over a mix of spinach and romaine lettuce, with cucumber, tomato, avocado, corn, and onions. Served with your choice of regular or chipotle ranch dressing.

Serves 2. 1 mojarra (tilapia), red & green aguachile, shrimp ceviche, oysters (2), seasoned shell-on shrimp (camarones cucaracha)

Serves 4. 2 mojarras (tilapia), red & green aguachile, shrimp ceviche, octopus, oysters (4), seasoned shell-on shrimp (camarones cucaracha), and callo de hacha (half-moon scallops)

Crispy breaded shrimp, golden-fried and accompanied by a side of our delicious house-made dipping sauce.

Shrimp coated in coconut flakes, golden-fried and accompanied by a side of our delicious house-made dipping sauce.

Shrimp sautéed in a fiery diablo sauce alongside bell peppers and onions.

Shrimp sautéed in garlic butter alongside onions and bell peppers.

Shrimp sautéed in our delicious ranchero sauce (prepared with tomato, onion, and serrano pepper).

Shrimp glazed in our tangy-sweet tamarind sauce with hints of chile and lime.

2 pieces

4 pieces

4 pieces

Coca, Fanta, Sprite

20 oz